![]() ![]() Then mix everything in the wok and keep stirring. Add 2 Tablespoons of vegetable oil to the center of the wok, then add ¼ cup of black bean paste and stir it with a wooden spoon for 1 minute to fry it.Clear a space in the center of the wok by pushing the ingredients to the edges.Add potato, onion, and zucchini and keep stirring for about 3 minutes until the potato looks a little translucent. ![]() Stir-fry the pork belly in a large, deep wok (or pan) with 1 tablespoon of vegetable oil for about 4-5 minutes, until golden brown and crispy.½ cup cucumber, cut into thin matchsticks for garnish.2 tablespoons of potato starch powder, combined with ¼ cup water and 1 teaspoon of sugar in a small bowl, set aside.¼ cup and 1 tablespoon of chunjang (Korean black bean paste).1 cup of potato, peeled and cut into ½ inch cubes.1 cup of zucchini, cut into ½ inch cubes.1 cup of Korean radish (or daikon), cut into ½ inch cubes (about 1 cup’s worth).½ pound pork belly, cut into ½ inch cubes (about 1½ cups’ worth).Koreans even have a nonofficial celebration for jjm on April 14th, when single people celebrate their shared loneliness on Black Day with a bowl of jjajangmyeon.Įnjoy the recipe! Ingredients for 2-3 servings When you order it delivered they bring you the noodles in a special tin box in under 30 minutes! I usually ended up covered in jjajang sauce and my mom had to give me a Kleenex. When I was young, a plate of jjajangmyeon from a Chinese restaurant always made me excited. The almost caramel taste of the savory black bean sauce over the thick, chewy wheat flour noodles makes for a really unique taste and texture. Tangsuyuk (sweet and sour pork) is another example. It’s actually a very popular Korean Chinese dish, created by early Chinese immigrants in Korea, catering to Korean tastes. Jjajangmyeon is everybody’s favorite food. That video was so popular that I decided to make a new version that’s easier to follow, and also shows you how to make jjajangbap with rice instead of noodles. Yes, it was 5 years ago! Time flies too fast! ![]() I originally uploaded a video showing you how to make jjajangmyeon in 2007, not long after I started posting to YouTube. I’m re-introducing jjajangmyeon recipe (noodles in black bean sauce) to you today with a new, updated video. ![]()
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